Monday, June 13, 2011

My Mom's Deviled Eggs

Hard Boil 6 Eggs
Peel and slice in half
Take yolks out and put in a bowl
Mash with fork until fine
Add
1 tbs sweet pickle relish
1/8 cup finely diced celery
1/8 cup finely diced onion
Then fold 1/4-1/2 cup mayo (until consistency you like)

Spoon yolk mixture into a resealable plastic bag.
Snip off corner of bag and pipe yolk mixture into whites

Sprinkle one of the following: Pepper, Paprika, Finely chopped bacon bits, slice of olive.

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