Vegan Ambrosia Fruit Salad

Ingredients:

• 1 cup chopped fresh pineapple
• 1 cup sliced fresh apples (I dip them in lemon juice so they don't brown)
• 1 cup orange slices
• 1 cup strawberries, sliced
• 1 cup grapes
• 1/2 cup shredded coconut
• 1 tbsp cornstarch
• 1/3 cup lemon juice
• 3 tbs sugar
• 3 tbs orange juice
• 1/2 cup soft (silken) tofu, pureed
• 2 tsp grated orange rind
• 1 tsp poppy seeds (optional)

Preparation

1. In a large bowl, toss the fruit and coconut until well blended. Refrigerate
2. Combine cornstarch with the lemon juice in a medium saucepan and stir until well blended.
3. Place saucepan over medium heat and add sugar and orange juice. Cook, stirring constantly, until the mixture thickens, about 5-10 minutes. Remove saucepan from stove and allow to cool thoroughly
4. Fold the pureed tofu, orange rind, and poppy seeds into mixture and chill for at least one hour.
5. Immediately before serving, pour the dressing over the fruit and serve.

I made this for a get together with Kevin's sister, and also for Chase's Birthday party this month. It was a great hit!