Cheesy Potatoes

This is from my sister Aimee. We had these last Sunday at her house. So good!\

Cheesy potatoes

1 bag of shredding hashbrowns (I used 1+1/2 bags to stretch the recipe a little)

1 stick of melted butter

8 oz sour cream

1 cream of mushroom soup

1 cream of chix soup

2 c. shredded cheddar chesse

minced onion, to taste (optional -- I did add a little)

Mix in a bowl and then pour/spread into 9x13. Bake at 350 for 1 hour. Top with whatever you like (corn flakes+butter, chips, etc.) for the last 5-10 minutes. We like fried onions or crushed sour cream onion chips. Mmmmm