Ingredients:
1 cup whete vanilla baking chips
9 cups corn, rice or wheat chex (combination)
2 cups salted dry-roasted peanuts
2 cups small pretzle twists
2 cups miniature marshmallows
1 pkg. (20 oz.) vanilla flavored candy coating
Directions:
1. Place baking chips in freezer to chill. In large bowl, mix cereal, peanuts, pretzles and marshmallows. Set aside.
2. In large microwavable bowl, microwave candy coating uncovered on high for 1 minute 30 seconds. Stir, breaking up large chunks. Microwave 30 seconds longer or until coating can be stirred smooth.
3. Gently and guickly stir cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled baking chips. Spread on waxed paper until cooled. Break into chunks. Store in airtight container in fridge.
32 (1/2 cup) servings. start to finish 30 min. 15 min prep time.
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